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Chocolate Chip Peanut Butter Edible Cookie Dough Bites
Lacey Baier
How to create a healthy high-energy snack in just 5 minutes! These Chocolate Chip Peanut Butter Raw Edible Cookie Dough Bites are clean eating, vegan, raw (if you soak your chickpeas), and absolutely delicious! ⠀
4
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course
Snack
Cuisine
American
Servings
14
cookie dough bites
Calories
94
kcal
Equipment
mixing bowl
Food Processor
*may contain affiliate links
Ingredients
1x
2x
3x
1 ½
cups
soaked chickpeas (can use 13.5 oz can cooked chickpeas),
drained, rinsed, and patted dry
½
cup
natural peanut butter
¼
cup
rolled oats,
uncooked (use GF oats if GF)
2
teaspoon
pure vanilla extract
2 ½
tablespoon
pure maple syrup
½
teaspoon
ground cinnamon
⅛
teaspoon
sea salt
1
tablespoon
unsweetened almond milk,
plus more, as needed to thin
⅓
cup
dark chocolate chips or cacao nibs
(make sure dairy-free if vegan or non-dairy)
Instructions
Add chickpeas, peanut butter, vanilla extract, pure maple syrup, rolled oats, cinnamon, and sea salt to a
food processor
.
Blend until smooth and creamy.
Add cookie dough mixture to a
mixing bowl
, and fold in the chocolate chips.
Roll into balls. I use a
1 ½ tablespoon ice cream scoop
for even measurement)
Nutrition
Serving:
1
bite
Calories:
94
kcal
Carbohydrates:
7
g
Protein:
4
g
Fat:
6
g
Saturated Fat:
2
g
Sodium:
69
mg
Potassium:
100
mg
Fiber:
2
g
Sugar:
4
g
Calcium:
24
mg
Iron:
0.3
mg
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Let us know
how it was!