Forget about French fries and make these baked jicama fries instead! These are GF, vegan, keto, clean eating, healthy, and low-carb fries. They taste like a savory crunchy fry and are so easy to make. Bonus - remember to make my easy chimichurri sauce for dipping your new favorite low carb fries.
Preheat oven to 425 degrees F and line a rimmed baking sheet with parchment paper.
Place the jicama in a microwave-safe bowl with water. Microwave for 6 minutes. Alternatively, you can pour boiling hot water over the fries in a large mixing bowl and let set for 10 minutes. Drain.
Place drained jicama on baking sheet and add remaining ingredients. Toss to coat well.
Combine the parsley, cilantro, red onion, jalapeno, lime juice, garlic, salt, cumin, and coriander seeds in a blender.
Nutrition info is for jicama fries only.