Stop everything and go make this 3-ingredient easy strawberry sorbet right now! It's clean, healthy, dairy-free, low-carb, and it’s super yummy. Plus no ice cream maker required!
If the strawberries are not yet frozen, freeze the strawberries until completely solid, which should take 1-2 hours, but I usually just leave them in the freezer overnight.
Add warm water and press with a spatula to help along, as needed.
Taste when smooth and add raw honey, as needed, for sweetness.
Eat immediately for a softer texture, or transfer into a freezer-safe container and freeze for 1-2 hours or until firm. ⠀
Notes
This strawberry sorbet is such a treat. It's shockingly delicious for how easy it is, and makes a great sweet treat when you're carving something cold and sweet. This strawberry sorbet can also be combined with other flavors, like frozen bananas, frozen berries, fresh mint, or even lime juice for a different flavor experience.Make sure to allow the sorbet to set on your counter for 5-10 minutes to soften some, and then stir together to re-incorporate the liquid with the more solid frozen yogurt. We also like to add this mixture into re-usable tubes for quick and easy kid-friendly sweet ice pops.