This Sugar-Free Pineapple Sorbet tastes like dole whip, but is healthier and doesn't require a trip to Disney World. Only 2 ingredients needed and just 45 calories per serving!
Line a baking sheet with parchment paper and set aside. Cut pineapple into cubes using instructions above or in the video.
Place the cubed pineapple onto the baking sheet, leaving space in between the cubes to allow for even freezing and not touching so they don’t create a giant glob of frozen cantaloupe.
Place the tray into the freezer and freeze the pineapple overnight, or until completely frozen - at least 3-4 hours.
Place the frozen pineapple into the bowl of a food processor and allow to thaw for 10-15 minutes until softens. Pulse until the pineapple becomes crumbly.
Add the lime juice and then pulse again. You may need to add a little warm water until the mixture becomes more fluid, but not slushy. Or you can allow the pineapple to thaw a little more to soften. You're looking for a soft serve texture at this point.