How to make delicious and easy 4-ingredient chickpea tortillas using chickpea flour, sea salt, water, and arrowroot starch. These tortillas are vegan, gluten-free, and clean-eating!How to make delicious and easy 4-ingredient chickpea tortillas using chickpea flour, sea salt, water, and arrowroot starch. These tortillas are vegan, gluten-free, and clean-eating!
Add chickpea flour, arrowroot starch, and sea salt together to large mixing bowl.
Whisk until evenly mixed.
Add water, and whisk until smooth. Texture should be thin, like pancake batter. Add water, tablespoon by tbsp, to get desired consistency.
Heat a skillet or griddle on the stove over medium heat.
Pour ¼ cup of the batter onto the pan (this will make taco sized tortilla). You can maneuver pan in a circular motion to help spread out evenly into larger circle, but keep as even as possible.
Cook on each side for 1-2 minutes until golden-brown on medium heat. The tortilla is ready to flip to cook other side when the top appears dull, as opposed to shiny.
Notes
If you find the tortilla starts to bubble and look more like a crepe, that usually means you’ve added a little too much water. To fix this, just add in 1 tablespoon chickpea flour and 1 teaspoon arrowroot starch and re-whisk, then cook again.