Healthy Tzatziki Sauce | With Fresh, Clean Ingredients
Lacey Baier
Light, refreshing, tangy, and ultra-healthy. In this post, you'll learn how easy it is to make Tzatziki sauce and the many ways you can enjoy it. See how this clean and delicious recipe can level up your sauce game!
2tablespoonunsweetened almond milk, plus more as needed
2teaspoonfresh dill
2tsp Italian parsley
2 tablespoon freshly squeezed lemon juice
½teaspoonsea salt
¼teaspoonblack pepper
Instructions
If you have not yet soaked your cashews in room temperature water for 2-3 hours, I've found soaking them in boiling hot water for 20 minutes will also work. That being said, I highly recommend soaking the cashews for a smoother texture.
In a food processor, combine the soaked cashews, tahini, garlic, cucumber, hemp seeds, almond milk, fresh dill, Italian parsley, lemon juice, sea salt, and black pepper and process until smooth.