Cashew Sauce is my go-to sauce recipe. It is easy and deliciously creamy. Only 4 ingredients and, after soaking the cashews, it's ready in just 5 minutes!
Place cashews in a large bowl. Cover completely with water and soak for 2 hours. (Pro tip: to reduce this time, you can use boiling water.)
Drain and rinse thoroughly
Add soaked cashews to blender, along with water, garlic, and sea salt.
Puree until very smooth, approximately 2-3 minutes. If you see lumps, continue to blend. You may need to use the vitmaix wand or a spatula to break it up.
If the sauce becomes too thick, you can add additional water to reach desired consistency.
Can be used immediately or stored in the fridge for up to 4-5 days.
*When stored in fridge may require an addittional ¼ cup water to loosen.