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PB&J Smoothie
Lacey Baier
PB & J Protein Smoothie
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Print Recipe
Prep Time
2
minutes
mins
5
minutes
mins
Total Time
7
minutes
mins
Course
Breakfast
Cuisine
American
Servings
1
Calories
294
kcal
Equipment
1 kitchen blender
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Ingredients
1x
2x
3x
1
cup
unsweetened almond milk or milk of choice
½
cup
frozen strawberries
1
tablespoon
peanut butter
1
scoop
vanilla protein-powder
ice
as needed
Instructions
In a kitchen blender, start by adding the unsweetened almond milk, frozen strawberries, peanut butter, and 1 scoop of vanilla protein-powder.
Blend everything until it’s very smooth.
If too thin, add ice and re-blend. If too thick, add more almond milk, and re-blend.
Nutrition
Serving:
1
smoothie
Calories:
294
kcal
Carbohydrates:
13
g
Protein:
25
g
Fat:
15
g
Saturated Fat:
2
g
Polyunsaturated Fat:
4
g
Monounsaturated Fat:
6
g
Cholesterol:
62
mg
Sodium:
471
mg
Potassium:
323
mg
Fiber:
3
g
Sugar:
5
g
Vitamin A:
9
IU
Vitamin C:
42
mg
Calcium:
473
mg
Iron:
1
mg
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