Do your tastebuds and waistline a favor and learn how to make cauliflower pizza crust! Plus easy steps for how to make vegan.
Turn the cauliflower into rice using either a kitchen grater and grating the cauliflower just like you would cheese or using a food processor. (While the food processor makes quick work of the cauliflower and creates a more even size, the kitchen grater is much easier to clean and adds a little more texture. Either way will do so it’s up to your preference.)
Lay out the "rice" evenly on a rimmed baking sheet lined with parchment paper. TIP: Using aluminum foil will cause the cauliflower rice to stick and will be very difficult to remove.
Once the rice is tender and beginning to turn golden brown, remove the rice from the oven and transfer into a clean, thin dishtowel or cheesecloth.
On a clean, new sheet of parchment paper, pour the rice mixture out and form into a small rectangle. Do not use aluminum foil for this step, as the crust will stick.
Remove from the oven and allow to sit for 5 minutes before slicing into quarters using a pizza cutter.
The nutrition information is for one slice (one quarter) of the pizza, including the optional toppings.
To make this recipe vegan, replace the egg with a flax egg (combine 1 tbsp. flaxseed meal with 3 tbsp. water, and let sit 5-10 minutes) and the cheese with 1/4 cup chickpea flour.