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One Pan Chicken Bruschetta
Lacey Baier of A Sweet Pea Chef
This one pan chicken bruschetta is fresh, flavorful, healthy, and ready in less than 25 minutes!
5
from
2
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Dinner
Cuisine
Italian
Servings
4
Calories
468
kcal
Equipment
Skillet
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Ingredients
1x
2x
3x
1
tablespoon
olive oil
ΒΌ
teaspoon
sea salt
β
teaspoon
black pepper
4
boneless/skinless chicken breasts
2
cloves
garlic
minced
β
cup
balsamic vinegar
1
cup
grape tomatoes
halved
6
oz
fresh mozzarella
thinly sliced
10
leaves
basil
for garnish
Instructions
Heat olive oil over medium-high heat in a
large skillet
.
Season the boneless, skinless chicken breast with sea salt and ground black pepper.
Add the chicken to the hot
skillet
and cook until well-browned and cooked through, about 4-6 minutes per side.
Add minced garlic and balsamic vinegar into the pan and cook until the garlic becomes fragrant, about 1-2 minutes.
Add thinly sliced fresh mozzarella over the chicken breast, and cover for 1-2 minutes to melt.
Scoop up the balsamic sauce from the pan and drizzle over the chicken and melted cheese, then add the grape tomatoes into the pan.
To serve, garnish with freshly sliced basil.
Nutrition
Serving:
1
g
Calories:
468
kcal
Carbohydrates:
6.5
g
Protein:
63.1
g
Fat:
19.1
g
Saturated Fat:
7.4
g
Cholesterol:
205.9
mg
Sodium:
499.2
mg
Fiber:
0.5
g
Sugar:
4.6
g
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