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Healthy Pecan Pie

This homemade pecan pie made with a healthy pie crust and healthy pecan pie filling is so easy and delicious – it’s awesome to enjoy a family favorite without sacrificing your healthy eating goals!
Categories Clean, Dessert, Pie, Refined Sugar Free, Thanksgiving
Difficulty Easy
Keyword healthy pecan pie, healthy pecan pie recipe, pecan pie without corn syrup
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings 8 slices
Calories 414 kcal
Author Lacey Baier


  • 1/2 cup raw honey
  • 2 tbsp coconut oil, melted
  • 3 eggs
  • 1/2 tsp fresh orange zest
  • 1/8 tsp sea salt
  • 1 tbsp unsweetened almond milk
  • 1 tsp ground ground cinnamon
  • 1 tsp pure vanilla extract
  • 3 tbsp whole wheat pastry flour
  • 2 cups raw pecans
  • 1 bottom pie crust


  1. Preheat oven to 400 degrees F.
  2. In a large bowl, combine raw honey, coconut oil, eggs, fresh orange zest, sea salt, unsweetened almond milk, ground cinnamon, pure vanilla extract, and whole wheat pastry flour. Stir to combine.
  3. Arrange the raw pecans into the prepared 9-inch pie crust.
  4. Pour the liquid filling mixture over the pecans, spreading some with a spoon if necessary.
  5. Place into the oven and bake for 10 minutes at 400 degrees, then reduce the temperature to 350 degrees and bake for 20-25 minutes.
  6. The pie will rise in the oven. You’ll know it’s done when it has small cracks in the top and is no longer giggly.
  7. Remove from oven and allow to cool, preferably overnight.

Recipe Video

Nutrition Facts
Healthy Pecan Pie
Amount Per Serving (1 slice)
Calories 414 Calories from Fat 261
% Daily Value*
Fat 29g45%
Saturated Fat 7g35%
Cholesterol 61mg20%
Sodium 165mg7%
Potassium 169mg5%
Carbohydrates 35g12%
Fiber 3g12%
Sugar 18g20%
Protein 6g12%
Vitamin A 105IU2%
Vitamin C 0.4mg0%
Calcium 41mg4%
Iron 1.8mg10%
* Percent Daily Values are based on a 2000 calorie diet.