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Pico De Gallo
My go-to pico de gallo salsa recipe that is the perfect topping for tacos, as an appetizer with chips, or just by the spoonful!
Categories
Appetizer, Clean, gluten free, Sauce, Vegan, Vegetarian
Difficulty
Easy
Keyword
pico de gallo, pico de gallo recipe, recipe for pico de gallo
Prep Time
10
minutes
Cook Time
30
minutes
Total Time
40
minutes
Servings
10
Calories
18
kcal
Author
Lacey Baier of A Sweet Pea Chef
Ingredients
3
medium tomatoes on the vine
diced
1/2
small red onion
diced
1/2
tsp
jalapeno pepper
seeded and finely chopped
1/3
bunch cilantro
roughly chopped
1
green onion
thinly sliced
1
large garlic clove
minced
1
tbsp
fresh lime juice
1/8
tsp
sea salt
1/8
tsp
ground black pepper
1/8
tsp
ground cumin
Instructions
In a large
mixing bowl
, combine all ingredients, and stir to combine.
Place in the fridge for about 30 minutes to allow to flavors to meld.
Recipe Video
Nutrition Facts
Pico De Gallo
Amount Per Serving (1 g)
Calories
18
Calories from Fat 1
% Daily Value*
Fat
0.1g
0%
Sodium
33.6mg
1%
Carbohydrates
2.9g
1%
Fiber 0.9g
4%
Sugar 1.5g
2%
Protein
0.7g
1%
* Percent Daily Values are based on a 2000 calorie diet.