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Lemon Blueberry Sorbet

Try this super easy, low-sugar and healthy Lemon Blueberry Sorbet to beat the heat this summer.
Categories Clean, Healthy, Ice Cream, Sorbet
Difficulty Easy
Keyword blueberry sorbet, blueberry sorbet recipe
Prep Time 4 hours
Cook Time 15 minutes
Total Time 4 hours 15 minutes
Servings 4
Calories 98 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 3 cups fresh blueberries
  • 2 tbsp raw honey plus more for added sweetness
  • 3 tbsp freshly squeezed lemon juice 1 lemon
  • 1 tsp lemon zest grab the zest before juicing the lemon
  • 1/3 cup water


  1. Line a rimmed baking sheet with parchment paper.

  2. Pour the rinsed blueberries out onto the parchment paper and separate as much as possible. You may need to remove some stems from a few of the blueberries.
  3. Place the blueberries into the freezer and freeze overnight or for at least 4-5 hours to get them fully frozen.
  4. When ready to make the sorbet, add the frozen blueberries to the bowl of a food processor, followed by the raw honey, fresh lemon zest, freshly squeezed lemon juice, and the water.

  5. Process the mixture until the blueberries become crumbly, pressing down the mixture with a spatula as needed.

  6. Continue to process until the mixture becomes more smooth and evenly processed.
  7. Once everything is smooth, taste for sweetness, and add additional honey as needed.
  8. You can serve this sorbet immediately or transfer it to an air-tight container and freeze for a couple hours for a harder consistency.

Recipe Video

Nutrition Facts
Lemon Blueberry Sorbet
Amount Per Serving
Calories 98 Calories from Fat 4
% Daily Value*
Fat 0.4g1%
Sodium 2.5mg0%
Carbohydrates 25.5g9%
Fiber 2.8g11%
Sugar 20g22%
Protein 0.9g2%
* Percent Daily Values are based on a 2000 calorie diet.