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Fresh Peach Frozen Yogurt Square Recipe Preview Image

Peach Frozen Yogurt

No ice cream maker required for this peach frozen yogurt recipe, made with only 4 ingredients!

Categories Clean, Frozen, gluten free, Ice Cream, Sweet
Difficulty Easy
Keyword frozen yogurt recipe, yogurt froz
Prep Time 10 minutes
Cook Time 10 minutes
Freezing 5 hours
Calories 65 kcal
Author Lacey Baier


  • 3 cups fresh peaches, approx. 3-4 medium peaches, sliced and pitted
  • 2/3 cup plain greek yogurt
  • 1 tsp lemon juice
  • 2 tsp raw honey, melted


  1. Place the sliced and pitted peaches on a cookie sheet lined with parchment paper. Make sure the peaches are separated and not touching each other or it will make them difficult to work with later.
  2. Place the peach slices into the freezer and freeze for at least 2-3 hours.
  3. Add the frozen peaches to the food processor and process until they become evenly crumbly, but not pureed.
  4. Add in the raw honey, plain greek yogurt, and freshly squeezed lemon juice into the food processor, and process again until a smooth, creamy consistency appears, about 2-4 minutes. You many need to scrape down the sides once or twice along the way. (If you don’t have a food processor, you could use a heavy duty kitchen blender.)
  5. Once everything is smooth, taste for sweetness, and add additional honey as needed.
  6. You can serve immediately or transfer to air-tight container and freeze for a couple hours for a harder consistency.

Recipe Video

Nutrition Facts
Peach Frozen Yogurt
Amount Per Serving (0.5 cup)
Calories 65 Calories from Fat 17
% Daily Value*
Fat 1.9g3%
Cholesterol 4.3mg1%
Sodium 15mg1%
Carbohydrates 10.3g3%
Fiber 1.1g4%
Sugar 9.3g10%
Protein 3g6%
* Percent Daily Values are based on a 2000 calorie diet.