Spread about 3/4 cup of the batter over the hot waffle iron and cook for 2-3 minutes, or until the waffle is golden-brown on both sides. If you have a flipping waffle iron, flip over after 1 1/2 minutes and cook for an additional 1 1/2 minutes after flipping.
For The Maple Yogurt Topping:
To make the topping, combine the greek yogurt and maple syrup until mixed well. Top the waffles and sprinkle with ground cinnamon, if desired.
This recipe can also be used as pancakes.
Butternut Squash Waffles
Amount Per Serving (1 g)
Calories 369Calories from Fat 230
% Daily Value*
Saturated Fat 18.2g91%
* Percent Daily Values are based on a 2000 calorie diet.