Feel like a kid again and follow this orange creamsicle recipe, made from only 3 ingredients. With refreshing orange and coconut flavors, it’s the perfect, healthy summer treat!
113.5 oz. canfull fat coconut milk(not refrigerated), divided
2tablespoonraw honey,divided
Instructions
Before slicing the oranges, zest one teaspoon of orange zest off the peel.
Slice the oranges into wedges and remove the peel and any seeds.
Add the orange wedges into a blender, along with half of the raw honey, full fat coconut milk (reserving ⅓ of a cup), and the orange zest.
Blend this together until fully pureed - you don’t want any chunks so really make sure it’s smooth.
Pour the orange cream mixture into the popsicle mold - make sure only to fill them about ⅔ of the way up in order to leave space for the cream mixture (see instructions below).
Place the popsicle mold into the freezer and freeze for about an hour, until it’s solid enough to hold a popsicle in place without falling over, but not yet frozen.
While the mold is in the freezer, combine the remaining ⅓ cup of the coconut milk with the remaining honey and mix until smooth (you may need to use a whisk).
After an hour, carefully add the popsicle sticks into the center of the popsicles and then carefully pour the sweetened cream mixture to fill the popsicle to the top.
Place back in the freezer and freeze until solid, at least 4-5 hours.