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Watermelon Mint Popsicles

These Watermelon Mint Popsicles are easy, sweet, and refreshing - and just perfect for summer!
Categories Clean, Dessert, gluten free, Ice Cream, Popsicle
Difficulty Easy
Keyword mint popsicle, watermelon pop, watermelon popsicle recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings 6 popsicles
Calories 39 kcal
Author A Sweet Pea Chef


  • 5 cups cubed seedless watermelon
  • 1 tbsp fresh mint leaves chopped
  • 1 tbsp freshly squeezed lime juice about 1/2 lime
  • optional: 1 tbsp. raw honey


  1. Add the cubed watermelon to a blender, followed by chopped fresh mint and lime juice. (If your watermelon isn’t too sweet or you just want to add a little extra sweetness, you could add a tablespoon of raw honey as well, but it’s optional.)

  2. Blend until well pureed.
  3. To remove the bits of watermelon and mint leaves, press the blended mixture through fine mesh sieve or cheesecloth. This will leave you with a smooth, watermelon liquid mixture.
  4. Pour the liquid into popsicle molds and freeze for an hour in order to solidify enough to add popsicle sticks, then freeze another 3-5 hours to set.

Recipe Video

Nutrition Facts
Watermelon Mint Popsicles
Amount Per Serving (1 g)
Calories 39 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 1.6mg0%
Carbohydrates 9.9g3%
Fiber 0.6g2%
Sugar 7.9g9%
Protein 0.8g2%
* Percent Daily Values are based on a 2000 calorie diet.