Take just 7 ingredients and 5 minutes, and you’ve got yourself one tasty, sweet, high-fiber, and high-energy Apricot Bar snack. These homemade flaxseed and apricot energy bars use nothing but real ingredients and are super tasty! No baking involved!
Add the raw almonds to the food processor and process until they’re crumbly, but not fully obliterated.
I keep these stored in the fridge, separated by parchment paper to keep them from sticking. They’ll last over a week in an airtight container.
TIP: The amount of moisture in the dried fruits will have a large effect on how well the mixture holds together. If you find it not sticking together well, you can add a little coconut oil or soak your dates ahead of time to ensure they are full of moisture.