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Dark Chocolate Mint Chia Pudding
Lacey Baier of A Sweet Pea Chef
Chocolate and mint combine for all the goodness imaginable with this dark chocolate mint chia pudding recipe.
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course
Breakfast, Chia Pudding, Clean, gluten free, Healthy
Cuisine
Easy
Servings
1
mason jar
Calories
318
kcal
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Ingredients
1x
2x
3x
¼
cup
chia seeds
1
tablespoon
pure maple syrup
⅛
teaspoon
peppermint extract
½
tablespoon
cocoa powder
¾
cup
unsweetened almond milk
Instructions
Combine the chia seeds, pure maple syrup, peppermint extract, dark cocoa powder, and unsweetened almond milk in a sealable container or
mason jar
.
Stir to combine, then seal.
Place in in the fridge for at least 3-4 hours, preferably overnight.
The chia pudding is ready to eat when you take it out of the fridge - just give it a stir and you're set.
Will last in fridge for up to 4-5 days.
Nutrition
Serving:
1
g
Calories:
318
kcal
Carbohydrates:
36.2
g
Protein:
9.5
g
Fat:
17.1
g
Saturated Fat:
1.8
g
Sodium:
138.5
mg
Fiber:
19.6
g
Sugar:
12.1
g
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