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Mint Chocolate Chia Pudding

Dark Chocolate Mint Chia Pudding

Chocolate and mint combine for all the goodness imaginable with this dark chocolate mint chia pudding recipe.
Categories Breakfast, Chia Pudding, Clean, gluten free, Healthy
Difficulty Easy
Keyword mint chocolate chia pudding
Prep Time 5 minutes
Cook Time 3 hours
Total Time 3 hours 5 minutes
Servings 1 mason jar
Calories 318 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 1/4 cup chia seeds
  • 1 tbsp pure maple syrup
  • 1/8 tsp peppermint extract
  • 1/2 tbsp cocoa powder
  • 3/4 cup unsweetened almond milk


  1. Combine the chia seeds, pure maple syrup, peppermint extract, dark cocoa powder, and unsweetened almond milk in a sealable container or mason jar.

  2. Stir to combine, then seal.
  3. Place in in the fridge for at least 3-4 hours, preferably overnight.
  4. The chia pudding is ready to eat when you take it out of the fridge - just give it a stir and you're set.
  5. Will last in fridge for up to 4-5 days.

Recipe Video

Nutrition Facts
Dark Chocolate Mint Chia Pudding
Amount Per Serving (1 g)
Calories 318 Calories from Fat 154
% Daily Value*
Fat 17.1g26%
Saturated Fat 1.8g9%
Sodium 138.5mg6%
Carbohydrates 36.2g12%
Fiber 19.6g78%
Sugar 12.1g13%
Protein 9.5g19%
* Percent Daily Values are based on a 2000 calorie diet.