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Matcha Chia Pudding
Lacey Baier
Try this amazing 5 ingredient Matcha Chia Pudding that is healthy, vegan, easy, and super delicious!
5
from 1 vote
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
5
minutes
mins
Course
Breakfast, Dessert
Cuisine
American
Servings
1
bowl
Calories
562
kcal
Equipment
Glass Mason Jars
Reusable Lids
*may contain affiliate links
Ingredients
1x
2x
3x
1
cup
unsweetned almond milk
1
scoop
Vanilla Bean Cleanish Plant-Based Protein
(or preferred vanilla protein)
⅓
cup
white chia seeds
2
tablespoon
pure maple syrup
1
teaspoon
matcha
1
teaspoon
vanilla extract
optional toppings: unsweetened shredded coconut
raspberries
Instructions
In an individual air-tight container, combine the white chia seeds, vanilla protein, and 1 tsp. matcha and stir together.
Add in vanilla extract, maple syrup, and Almondmilk and stir to combine.
Place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to get all cozy and plump.
When you’re ready to eat, just grab from the fridge and you’re good to go.
Nutrition
Serving:
1
bowl
Calories:
562
kcal
Carbohydrates:
54
g
Protein:
33
g
Fat:
22
g
Saturated Fat:
3
g
Polyunsaturated Fat:
15
g
Monounsaturated Fat:
3
g
Trans Fat:
0.1
g
Cholesterol:
123
mg
Sodium:
492
mg
Potassium:
573
mg
Fiber:
15
g
Sugar:
18
g
Vitamin A:
231
IU
Vitamin C:
1
mg
Calcium:
1009
mg
Iron:
5
mg
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how it was!