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8 Foods To Reduce Stress

Matcha Chia Pudding

Try this amazing 5 ingredient Matcha Chia Pudding that is healthy, vegan, easy, and super delicious!
Categories Breakfast, gluten free, Healthy Recipes, Vegan
Difficulty Easy
Keyword matcha chia, matcha chia pudding, matcha chia seed pudding
Prep Time 5 minutes
Cook Time 5 hours
Total Time 5 hours 5 minutes
Servings 1
Calories 476 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 1 cup new Almond Breeze Almondmilk Cashewmilk Blend
  • cup white chia seeds
  • 2 tbsp pure maple syrup
  • 1 tsp matcha
  • 1 tsp vanilla extract
  • optional toppings: unsweetened shredded coconut raspberries


  1. In an individual air-tight container, combine the white chia seeds and 1 tsp. matcha and stir together.
  2. Add in vanilla extract, maple syrup, and Almond Breeze Almondmilk Cashewmilk Blend and stir to combine. (If you prefer it a little sweeter, you could add another tablespoon of maple syrup - I wont tell anyone!)
  3. Place in the refrigerator overnight, or for at least 5-6 hours, to allow the chia seeds to get all cozy and plump.
  4. When you’re ready to eat, just grab from the fridge and you’re good to go.

Recipe Video

Nutrition Facts
Matcha Chia Pudding
Amount Per Serving (1 g)
Calories 476 Calories from Fat 140
% Daily Value*
Fat 15.6g24%
Saturated Fat 1.6g8%
Sodium 58.5mg2%
Carbohydrates 52g17%
Fiber 19g76%
Sugar 19.7g22%
Protein 12.5g25%
* Percent Daily Values are based on a 2000 calorie diet.