Learn how to roast acorn squash for an easy Fall side dish. This simple and easy roasted acorn squash is sweet but without any refined sugars and made with just 2 ingredients.
Preheat oven to 325 degrees F.
Lay the flat, cut-side-down on a cutting board, and slice into 1 inch - 1 1/2 inch slices, starting at the stem.
Sprinkle with the coconut sugar and (optional) sea salt.
Roast for 40-50 minutes, until the squash is tender and a fork pierces the flesh easily. (Remember, you can eat the skin!)