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Homemade Garlic Fries

So very delicious homemade garlic fries.
Categories Side
Difficulty Easy
Keyword garlic fries, garlic fries recipe, how to make garlic fries
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4 cups
Calories 246 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 3 large un-peeled Russet potatoes
  • 1 tsp sea salt
  • 2 tbsp olive oil
  • 8 cloves garlic minced
  • 1/2 cup fresh Italian parsley finely chopped
  • 1/2 cup parmesan cheese finely grated


  1. Slice each potato lengthwise into 1/4-inch (or slightly larger, if you like steak-type fries) slices. Then, stack those slices together and slice across again with the same measurement to make the fries.

  2. After you cut the potatoes into fries, place into a large bowl of cool water to help remove the starch off the surface of the potatoes so they don’t stick together during cooking.

  3. Preheat oven to 400 degrees. Line a baking sheet with parchment paper (or aluminum foil) and set aside.

  4. Place the cut potatoes in a large mixing bowl and add the sea salt, olive oil, and garlic. Toss well to evenly coat.

  5. Spread the potatoes in a single layer over the baking sheet. If they are too crowded, you can use an additional baking sheet.

  6. Bake 30-40 minutes, or until well-browned, turning every 15 minutes for even baking. Baking time will vary depending on the size and thickness.

  7. Immediately after removing from the oven, sprinkle with parsley and parmesan cheese.

Recipe Video

Nutrition Facts
Homemade Garlic Fries
Amount Per Serving (1 cup)
Calories 246 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 3g15%
Cholesterol 9mg3%
Sodium 791mg33%
Potassium 702mg20%
Carbohydrates 31g10%
Fiber 2g8%
Sugar 1g1%
Protein 8g16%
Vitamin A 98IU2%
Vitamin C 11mg13%
Calcium 180mg18%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.