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Parmesan Mashed Potatoes

Here's a delicious Parmesan Mashed Potatoes recipe that will be loved at your Thanksgiving table or any other day of the week.
Categories Side
Difficulty Easy
Keyword parmesan mashed potatoes, parmesan mashed potatoes recipe, parmesan potatoes mashed
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 8
Calories 306 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 2.5 lbs Yukon gold potatoes unpeeled and cubed
  • 1 cup half and half
  • 1/4 lb organic, grass-fed, unsalted butter
  • 1/2 cup plain full fat greek yogurt
  • 1/2 cup freshly grated parmesan cheese
  • 2 tsp sea salt
  • 1/2 tsp ground black pepper


  1. Steam the potatoes until tender. Transfer drained, cooked potatoes to a large mixing bowl to mash by hand (or to a stand mixer, if preferred).
  2. In a saucepan, heat the half-and-half and butter.
  3. Mash the potatoes by hand, taking care to mash the potatoes as evenly as possible.
  4. Slowly add the hot cream and butter to the potatoes, mixing slowly. The last quarter of the cream/milk should be folded in by hand.
  5. Fold in the greek yogurt, parmesan cheese, kosher salt and pepper. Taste for seasoning and serve immediately.

  6. If the potatoes are too thick, add more hot cream and butter.

Recipe Video

Nutrition Facts
Parmesan Mashed Potatoes
Amount Per Serving
Calories 306 Calories from Fat 178
% Daily Value*
Fat 19.8g30%
Saturated Fat 12.3g62%
Cholesterol 53.9mg18%
Sodium 483.1mg20%
Carbohydrates 26.8g9%
Fiber 3.2g13%
Sugar 2.9g3%
Protein 6.7g13%
Vitamin A 900IU18%
Vitamin C 38.8mg47%
Calcium 150mg15%
Iron 1.3mg7%
* Percent Daily Values are based on a 2000 calorie diet.