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How To Make Salted Caramel Sauce With Coconut Sugar

Learn how to make salted caramel sauce with coconut sugar that is completely refined sugar free and goes great with a sliced apple or drizzled as a topping.
Categories Clean, Dessert, No Refined Sugar, Sauce, Sweet
Difficulty Easy
Keyword coconut sugar caramel, coconut sugar caramel sauce, coconut sugar caramels
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 69 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • 3/4 cup coconut sugar
  • 3/4 cup water
  • 1/2 cup unsweetened almond milk
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt

Instructions

  1. In a sauce pan, combine the coconut sugar and water in a pan over medium-high heat and stir until the sugar has dissolved.
  2. Add the almond milk, and let it simmer for about 15-20 minutes, stirring frequently, until the mixture has thickened. (You’ll know it has thickened when you can draw a line in the bottom of the sauce pan and/or you can easily draw a line on the back of a spoon.)
  3. Remove the pan from the heat and add in the pure vanilla extract and sea salt and then stir well.
  4. Pour the sauce into a bowl or jar and allow to cool. The mixture will thicken a little more as it cools.

Recipe Video

Nutrition Facts
How To Make Salted Caramel Sauce With Coconut Sugar
Amount Per Serving (1 g)
Calories 69 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 80.1mg3%
Carbohydrates 17.8g6%
Fiber 0.2g1%
Sugar 17.8g20%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.