How To Make Salted Caramel Sauce With Coconut Sugar
Lacey Baier of A Sweet Pea Chef
Learn how to make salted caramel sauce with coconut sugar that is completely refined sugar free and goes great with a sliced apple or drizzled as a topping.
In a sauce pan, combine the coconut sugar and water in a pan over medium-high heat and stir until the sugar has dissolved.
Add the almond milk, and let it simmer for about 15-20 minutes, stirring frequently, until the mixture has thickened. (You’ll know it has thickened when you can draw a line in the bottom of the sauce pan and/or you can easily draw a line on the back of a spoon.)
Remove the pan from the heat and add in the pure vanilla extract and sea salt and then stir well.
Pour the sauce into a bowl or jar and allow to cool. The mixture will thicken a little more as it cools.