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Salted Caramel Sauce - Square Recipe Preview Image

How To Make Salted Caramel Sauce With Coconut Sugar

Learn how to make salted caramel sauce with coconut sugar that is completely refined sugar free and goes great with a sliced apple or drizzled as a topping.
Categories Clean, Dessert, No Refined Sugar, Sauce, Sweet
Difficulty Easy
Keyword coconut sugar caramel, coconut sugar caramel sauce, coconut sugar caramels
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 8
Calories 69 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 3/4 cup coconut sugar
  • 3/4 cup water
  • 1/2 cup unsweetened almond milk
  • 1/4 tsp pure vanilla extract
  • 1/4 tsp sea salt


  1. In a sauce pan, combine the coconut sugar and water in a pan over medium-high heat and stir until the sugar has dissolved.
  2. Add the almond milk, and let it simmer for about 15-20 minutes, stirring frequently, until the mixture has thickened. (You’ll know it has thickened when you can draw a line in the bottom of the sauce pan and/or you can easily draw a line on the back of a spoon.)
  3. Remove the pan from the heat and add in the pure vanilla extract and sea salt and then stir well.
  4. Pour the sauce into a bowl or jar and allow to cool. The mixture will thicken a little more as it cools.

Recipe Video

Nutrition Facts
How To Make Salted Caramel Sauce With Coconut Sugar
Amount Per Serving (1 g)
Calories 69 Calories from Fat 2
% Daily Value*
Fat 0.2g0%
Sodium 80.1mg3%
Carbohydrates 17.8g6%
Fiber 0.2g1%
Sugar 17.8g20%
Protein 0.1g0%
* Percent Daily Values are based on a 2000 calorie diet.