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Baked Zucchini Fries

These tasty baked zucchini fries are a fun and healthy way to eat your veggies.  Enjoy them as a healthy alternative to french fries!

Categories Clean Eating, gluten free, Side, Vegetarian
Difficulty Easy
Keyword baked zucchini fries, zucchini fries recipe, zucchini fries without bread crumbs
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 4
Calories 224 kcal
Author Lacey Baier


  • 1/2 cup almond meal
  • 1/2 cup garbanzo flour (AKA chickpea flour)
  • 1/2 cup grated parmesan cheese
  • 1/2 tsp dried basil
  • 1/2 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp sea salt
  • 1/4 tsp ground black pepper
  • 4 medium zucchini, evenly sized
  • 2 large eggs, beaten
  • 2 tbsp fresh parsley, chopped
  • clean ranch dip, optional


  1. Preheat your oven to 425 degrees F.
  2. Layer a rimmed baking sheet with parchment paper, followed by a cooling rack and then brush a little olive oil over the rack. This will keep the fries from sticking. Set aside.

  3. In a mixing bowl, combine almond meal, garbanzo flour, parmesan cheese, dried basil, dried oregano, dried thyme, sea salt, and ground black pepper. Set aside.

  4. In a separate bowl, beat the eggs, and then set aside.

  5. To cut the zucchini into fries, it’s best to use smaller, evenly sized zucchini so they resemble fries and also so they cook evenly. Slice off both ends and then slice the entire zucchini in half lengthwise. Then slice each half lengthwise to create flat planks. Slice these into long fries and then set aside.
  6. Dip the zucchini slices into the egg mixture, coating well, and then allow any excess to drip off.
  7. Dredge next into the garbanzo flour mixture, and toss to coat evenly.
  8. Pace the coated zucchini slices onto prepared baking sheet and then place into the oven and bake for 25-30 minutes, or until golden brown and crispy.

  9. To serve, I like to top it with finely chopped parsley and dip it into my super yummy clean ranch dressing dip.

Recipe Video

Nutrition Facts
Baked Zucchini Fries
Amount Per Serving (15 fries)
Calories 224 Calories from Fat 109
% Daily Value*
Fat 12.1g19%
Saturated Fat 2.9g15%
Cholesterol 91.2mg30%
Sodium 472.7mg20%
Carbohydrates 17.2g6%
Fiber 2.9g12%
Sugar 3.3g4%
Protein 12.9g26%
* Percent Daily Values are based on a 2000 calorie diet.