One of my favorite ways to enjoy corn on the cob is to transform it into healthy and fresh creamed corn. Made with clean-eating ingredients, this recipe is soon to be your favorite when looking for a tasty side dish!
Heat oil over medium heat to melt in a saucepan.
Add the corn, arrowroot starch, salt and coconut sugar to the oil in the saucepan and stir to combine.
Stir and cook 1 minute.
Add the coconut milk and cook an additional 5-8 minutes to thicken. Season to taste with additional salt and/or sugar, if needed.