Are you looking for the best homemade burger recipe to ever hit your grill? This Homemade Burger Recipe is it. It’s all about the cooking method, the bun, and of course, the yummy fixings!
Once all patties are formed, lightly season with sea salt and ground black pepper. Or, for some extra flavor, use this homemade seasoning salt instead.
Once patties are at 160 degrees F (see notes on internal temperature), add cheese slices, if using cheese, and cover an additional minute to let melt. Quickly remove the patties from the grill and let sit 3 minutes before serving.
Prepare the burger as you wish using the optional toppings listed above. We really enjoy a simple combo of mashed avocado, cheese and lettuce. So simple. So good.
Note: once the burger reaches an internal temperature of 160 degrees, the burger will roughly be a medium done burger. Cooking any longer will make the burger dryer.