If you love creamy, savory baked potato soup, you're gonna love this Healthy Baked Potato Soup recipe!
Whisk together the unsweetened almond milk and chickpea flour.
Stir in the almond milk and chickpea flour mixture, chicken stock and heat through until thickened.
Add the plain Greek yogurt and cheddar cheese and stir to dissolve. Add the cubed potatoes and heat through.
Garnish with optional toppings (grated cheddar cheese, bacon crumbles, dollop of plain Greek yogurt, or sliced green onions).