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How To Make Honey Roasted Peanut Butter

To make this irresistible honey roasted peanut butter, all you need is a food processor and just a few minutes of time. It takes just 3 ingredients, is super easy, and absolutely delicious!

Categories Sauce
Difficulty Easy
Keyword honey peanut butter, honey roasted peanut butter, sweet peanut butter
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings 8
Calories 222 kcal
Author Lacey Baier


  • 16 oz raw peanuts unsalted (2 cups)
  • 1/2 tsp sea salt
  • 1 tbsp raw honey


  1. Preheat oven to 350 degrees.
  2. Line a baking tray with aluminum foil or parchment paper and set aside.
  3. In a medium mixing bowl, combine peanuts with salt and honey. Using a spoon, mix well so that all peanuts are evenly coated. Lay peanuts out evenly and in one layer over the baking tray. Roast for 15-20 minutes, or until well-browned and dark, but not burnt. Half-way though, toss peanuts using a spatula for even roasting. Remove from oven and allow to sit for 5 minutes.
  4. Add peanuts to a food processor and turn on for 1 minute. Remove the lid and press the peanuts back down along the sides using a spatula. Replace the lid and turn food processor back on for an additional two minutes. Repeat with spatula if needed. The consistency of the peanuts will change, don't worry. Process until smooth, about 1-2 more minutes.

  5. Adjust flavor as desired by adding more salt, honey or even a pinch of cinnamon.
  6. Place in an air-tight container and refrigerate for up to 2 months.

Recipe Video

Nutrition Facts
How To Make Honey Roasted Peanut Butter
Amount Per Serving (2 tbsp)
Calories 222 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 3g15%
Sodium 148mg6%
Potassium 240mg7%
Carbohydrates 10g3%
Fiber 3g12%
Sugar 4g4%
Protein 9g18%
Calcium 20mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.