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Homemade Pimento Cheese Spread
Lacey Baier of A Sweet Pea Chef
This is a super easy and yummy homemade pimento cheese spread recipe that is sure to impress and disappear quickly.
4.80
from
5
votes
Print Recipe
Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Appetizer
Cuisine
American
Servings
6
cups
Calories
168
kcal
Equipment
stand mixer
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Ingredients
1x
2x
3x
1
cup
grated sharp cheddar
1
cup
grated Monterey Jack cheese
1
cup
full fat greek yogurt
2 ½
tablespoon
pimentos
chopped
¼
teaspoon
sea salt
⅛
teaspoon
ground black pepper
⅛
teaspoon
garlic powder
Instructions
In the bowl of a
stand mixer
(or by hand,
electric mixer
or
food processor
), beat the greek yogurt with the shredded cheeses until smooth.
Add the remaining ingredients and continue to mix on medium speed until well combined.
Nutrition
Serving:
0.5
cup
Calories:
168
kcal
Carbohydrates:
2
g
Protein:
13
g
Fat:
12
g
Saturated Fat:
8
g
Cholesterol:
38
mg
Sodium:
328
mg
Potassium:
91
mg
Fiber:
1
g
Sugar:
1
g
Vitamin A:
499
IU
Vitamin C:
5
mg
Calcium:
313
mg
Iron:
1
mg
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