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How To Make The Best Scrambled Eggs

Once you learn how to make the best scrambled eggs ever, all other scrambled egg recipes will pale in comparison.
Categories Easy
Difficulty Easy
Keyword best scrambled eggs, how to make good egg, how to make the best scrambled eggs
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Calories 300 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 2 eggs beaten
  • 1/2 tsp seasoning salt get the easy recipe here
  • 2 tbsp shredded cheddar cheese
  • 1/2 tbsp butter


  1. Heat butter over medium-high heat in a small, non-stick skillet.
  2. In a small bowl, combine the eggs, seasoning salt and cheese and whisk together until fully blended.
  3. Once the butter has melted, add the egg mixture to the pan. Allow to sit and cook until the eggs start to turn opaque and stick to the bottom of the pan. Using a spatula, move the eggs around the pan, making sure to evenly disperse the eggs and keep them from burning and/or sticking to the pan. This process will take about 2-3 minutes and you should be doing it constantly.
  4. Once the eggs lose their shiny look and begin to clump together, remove from heat and let sit for 1 minute.
  5. Serve hot.
Nutrition Facts
How To Make The Best Scrambled Eggs
Amount Per Serving
Calories 300 Calories from Fat 221
% Daily Value*
Fat 24.5g38%
Saturated Fat 12.4g62%
Cholesterol 366.9mg122%
Sodium 323.3mg13%
Carbohydrates 1g0%
Sugar 0.4g0%
Protein 18.3g37%
Vitamin A 1500IU30%
Calcium 260mg26%
Iron 1.6mg9%
* Percent Daily Values are based on a 2000 calorie diet.