Heat butter over medium-high heat in a small, non-stick skillet.
In a small bowl, combine the eggs, seasoning salt and cheese and whisk together until fully blended.
Once the butter has melted, add the egg mixture to the pan. Allow to sit and cook until the eggs start to turn opaque and stick to the bottom of the pan. Using a spatula, move the eggs around the pan, making sure to evenly disperse the eggs and keep them from burning and/or sticking to the pan. This process will take about 2-3 minutes and you should be doing it constantly.
Once the eggs lose their shiny look and begin to clump together, remove from heat and let sit for 1 minute.