Are you looking for an irresistible chicken recipe for dinner tonight? This Healthy Chicken Marsala is it! Made with boneless chicken breasts, mushrooms, and Marsala wine, you’re going to love this dish!
Place the chicken breasts between two sheets of plastic wrap or parchment paper and pound evenly using a mallet of rolling pin until approximately approximately 1/4-inch thick. Once flattened, season both sides with the sea salt and ground black pepper.
In a shallow bowl, combine the chickpea flour, salt, pepper and dried herbs.
Heat the oil on medium-high in a large skillet. Dredge the chicken in the seasoned chickpea flour, shaking off the excess.
Saute the chicken for approximately 4-6 minutes on each side until golden, turning once and repeating with other side. Remove the chicken and set aside.
Return the chicken to the pan, cooking 2-3 more minutes while the chicken heats through. You may choose to let it simmer an additional 5 minutes to evaporate more liquid.