Love Starbucks Pumpkin Spice Lattes, but hate the calories and price tag? Follow these easy instructions and make a delicious and healthy homemade pumpkin spice latte year round!
In a small mixing bowl, combine the pumpkin puree, strong coffee, maple syrup, vanilla extract, cinnamon, nutmeg, cloves, allspice, ginger and protein powder and mix well.
To make steamed milk without an espresso maker, I like to use my immersion blender and it has a handy little measuring cup that came with it.
Use the immersion blender in the milk for about 20-30 seconds to allow for the milk to get a little bubble.
* To make strong coffee, add 1.5 - 2 times the amount of coffee you'd regularly use in relation to the water.