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Steak With Creamy Balsamic Mushroom Sauce

Steak With Creamy Balsamic Mushroom Sauce

Looking to add a 5-star finish to your usual steak? This post is for you! Keep reading to learn how to cook up this rich, creamy, and decadent Balsamic Mushroom Sauce you’ll wonder why you’ve only tried now.

Categories Easy Dinner
Difficulty Easy
Keyword mushroom sauce for steak, mushroom steak sauce, mushroom steak topping
Prep Time 8 minutes
Cook Time 25 minutes
Total Time 33 minutes
Servings 4 servings
Calories 662 kcal
Author A Sweet Pea Chef


  • 2-4 New York strip or boneless ribeye steaks
  • 2 tbsp olive oil
  • 1 lb cremini mushrooms quartered quartered
  • 3-4 cloves garlic minced
  • 1/2 tsp sea salt plus more to season steak
  • 1/4 tsp ground black pepper plus more to season steak
  • 1/4 cup good quality balsamic vinegar
  • 1/4 cup low sodium chicken broth
  • 1/4 cup organic, grass-fed half and half
  • 1 tbsp unsalted organic grass-fed butter


  1. Depending on how slathered you want your steak in mushroom goodness, this recipe will serve 2-4 people.
  2. Heat an outdoor grill over medium heat (alternately, you can cook the steak on the stove top if you prefer). Coat each steak evenly with sea salt and pepper.

  3. Place steak on grill and cook for 5 minutes. Then, flip and cook an additional 5 minutes. While the steak is cooking, start on the sauce (step #5).
  4. Using a meat thermometer, check the internal temperature of the steak. For medium-well, remove from heat once the internal temperature of the meat is at 160 degrees. Let rest for 5 minutes before cutting and serving.
  5. In a medium saucepan, heat olive oil over medium-high heat. Add the mushrooms and saute for 8-10 minutes, until most of the juices have released and the mushrooms start to brown.
  6. Add the garlic and cook an additional minute, allowing the garlic to become fragrant. Add the salt and pepper.
  7. Add the chicken broth and balsamic vinegar and cook 8-10 minutes or until liquid is reduced by half.
  8. Add the half and half and stir well. Cook until heated through and then remove from heat. Add the butter and stir to combine until melted.

  9. Serve hot over steak.
Nutrition Facts
Steak With Creamy Balsamic Mushroom Sauce
Amount Per Serving (1 steak with sauce)
Calories 662 Calories from Fat 526
% Daily Value*
Fat 58.4g90%
Saturated Fat 23.8g119%
Cholesterol 183.3mg61%
Sodium 149.9mg6%
Carbohydrates 6.9g2%
Fiber 0.4g2%
Sugar 3.9g4%
Protein 51.6g103%
* Percent Daily Values are based on a 2000 calorie diet.