Looking to add a 5-star finish to your usual steak? This post is for you! Keep reading to learn how to cook up this rich, creamy, and decadent Balsamic Mushroom Sauce you’ll wonder why you’ve only tried now.
Heat an outdoor grill over medium heat (alternately, you can cook the steak on the stove top if you prefer). Coat each steak evenly with sea salt and pepper.
Add the half and half and stir well. Cook until heated through and then remove from heat. Add the butter and stir to combine until melted.