Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Cornmeal Waffles
A Sweet Pea Chef
These cornmeal waffles have a super tasty, crispy crust and a delicate, moist and fluffy center.
4.31
from
13
votes
Print Recipe
Prep Time
8
minutes
mins
Cook Time
15
minutes
mins
Total Time
23
minutes
mins
Course
Breakfast
Cuisine
American
Servings
6
waffles
Calories
258
kcal
Equipment
mixing bowl
Waffle Maker
*may contain affiliate links
Ingredients
1x
2x
3x
1 ¾
cups
whole wheat pastry flour
or buckwheat flour
1 ¼
cups
course cornmeal
1
tablespoon
baking powder
1
tablespoon
coconut sugar
½
teaspoon
sea salt
2
cups
unsweetened almond milk
or milk of choice
3
tablespoon
coconut oil
2
eggs
beaten
1 ½
teaspoon
vanilla extract
Instructions
Preheat the waffle maker.
In a medium mixing bowl, combine all the dry ingredients (flour, cornmeal, baking powder, coconut sugar, and sea salt) and mix well.
In another medium mixing bowl, whisk the milk, coconut oil, eggs and vanilla (AKA the "wet ingredients").
Pour the wet ingredients into the dry ingredients and stir until just combined.
There is no need to grease the waffle maker since there is already oil in the batter.
Pour ¾ cup - 1 cup (depending on the size of your waffle maker) into the center of the grid.
Cook the waffle according to your waffle maker directions. Bake until golden brown, approximately 3-4 minutes.
Nutrition
Serving:
1
waffle
Calories:
258
kcal
Carbohydrates:
36.6
g
Protein:
8.4
g
Fat:
10.2
g
Saturated Fat:
1.3
g
Cholesterol:
53.3
mg
Sodium:
207.8
mg
Fiber:
3.2
g
Sugar:
2.3
g
Vitamin A:
150
IU
Calcium:
340
mg
Iron:
4
mg
Tried this recipe?
Let us know
how it was!