Are you looking for the fluffiest, most delicious pancake ever? This recipe for Healthy Diner Style Pancakes is clean-eating and contains almond milk, coconut sugar, and coconut oil.
In a large mixing bowl, combine eggs and almond milk, and beat together using a whisk or fork until frothy. Add the cooled, melted coconut oil and vanilla extract, and stir to combine.
In a separate mixing bowl, combine the whole wheat pastry flour, sea salt, baking powder, and coconut sugar.
Combine the ingredients without overmixing.
Let the batter rest for at least 15 minutes. (The batter will thicken as it sets.)
Drop batter by 1/3 cup portions onto a lightly greased griddle or skillet, heated over medium-high heat.
Cook on one side until bubbly and the edges of the pancake turn from glossy to dull, about 2 minutes.
Flip quickly using a spatula, and cook the other side until golden brown, about 1 1/2 to 2 minutes.