These Oatmeal Raisin Cookies have a crunchy exterior and soft chewy center.
cookies with bread flour, oatmeal cookies images
AuthorLacey Baier of A Sweet Pea Chef
1 1/2cupswhole wheat pastry flour
2 1/2cupsrolled oats
1tsppure vanilla extract
Preheat oven to 350 degrees.
Line two cookie sheets with parchment paper.
In a large mixing bowl, combine all the ingredients , and stir to combine.
Using two spoons, drop generous 2-tablespoon sized portions of dough onto the cookie sheets, separated by approx. 2 inches. The larger the cookie, the chewier it will be.
Bake for 12-15 minutes, or until the edges of the cookies start to turn golden brown. While the edges should be brown, the rest of the cookie should be very light in color and still moist so as not to over-bake. Remove from oven and let sit on cookie sheet for 1-2 minutes prior to transferring to cooling rack.
Chewy Oatmeal Raisin Cookie Recipe
Amount Per Serving (1 cookie)
Calories 124Calories from Fat 9
% Daily Value*
Saturated Fat 1g5%
Vitamin A 24IU0%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.