Healthy Oatmeal Raisin Cookies | Divinely Soft & Chewy
Lacey Baier of A Sweet Pea Chef
Are you looking to snack healthier this summer? Ditch the chocolate chips for these healthy oatmeal raisin cookies! This post will guide you on how to make a healthy, chewy, and tasty oatmeal raisin cookie at home!
In a large mixing bowl, combine all the ingredients , and stir to combine.
Using two spoons, drop generous 2-tablespoon sized portions of dough onto the cookie sheets, separated by approx. 2 inches. The larger the cookie, the chewier it will be.
Bake for 12-20 minutes, or until the edges of the cookies start to turn golden brown. While the edges should be brown, the rest of the cookie should be very light in color and still moist so as not to over-bake.
Remove from oven and let sit on cookie sheet for 1-2 minutes prior to transferring to cooling rack.