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Cherry Tomato and Cucumber Salad
Light and refreshing Cherry Tomato and Cucumber Salad recipe.
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 4
Calories 67 kcal
Ingredients
- 2 cucumbers
- 12 ounces cherry tomatoes about 2 cups, quartered
- 1/4 large red onion thinly sliced
- 2 tsp rice vinegar
- 2 tsp balsamic vinegar
- 2 tsp freshly squeezed lemon juice
- 2 tsp olive oil
- pinch of kosher salt to taste
- pinch of ground black pepper to taste
Instructions
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Slice off both ends of the cucumbers. Using a vegetable peeler or zester, partially peel the cucumbers, leaving alternating strips of peel on each cucumber. Slice cucumbers in half lengthwise. Using a spoon, carefully remove the seeds and discard. Thinly slice and set aside.
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Combine vinegars, lemon juice and olive oil in a small mixing bowl. Set aside.
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In a large mixing bowl, combine cucumbers, tomatoes and red onion. Add vinegar mixture to the cucumber mixture and gently toss to coat. Season to taste with kosher salt and ground black pepper.
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Refrigerate for 30 minutes to 1 hour to allow flavors to meld.
Nutrition Facts
Cherry Tomato and Cucumber Salad
Amount Per Serving
Calories 67
Calories from Fat 23
% Daily Value*
Fat 2.6g4%
Saturated Fat 0.4g2%
Sodium 485.7mg20%
Carbohydrates 10.7g4%
Fiber 2.1g8%
Sugar 5.7g6%
Protein 1.9g4%
Vitamin A 250IU5%
Vitamin C 24.8mg30%
Calcium 40mg4%
Iron 0.7mg4%
* Percent Daily Values are based on a 2000 calorie diet.