Meatloaf is a classic dish that everyone loves! This Healthy Meatloaf is clean eating and easy to make. Bonus: It’s great for meal prep!
Place the ground beef, almond meal, parsley, parmesan, salt, pepper, and egg in a bowl. Combine very lightly with a fork.
In a small mixing bowl, stir together the tomato sauce, dry mustard and coconut sugar for the glaze. Pour the glaze over meatloaf and spread evenly.
Bake until meatloaf reaches 160 degrees on an instant read thermometer, about 45/50 minutes. Let rest 5 minutes before slicing.
I've never needed to grease the pan or use parchment paper, but you can do so if you wish.