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Frozen Greek Yogurt Bark with Raspberries and Pistachios Square Recipe Preview Image

Frozen Greek Yogurt Bark with Raspberries and Pistachios

Try this frozen greek yogurt bark with raspberries and pistachios for a healthy alternative to ice cream and a delicious cool sweet treat.
Categories Clean, Frozen, gluten free, Healthy, Ice Cream
Difficulty Easy
Keyword frozen yogurt bark, greek yogurt bark, yogurt bark
Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings 8
Calories 128 kcal
Author Lacey Baier of A Sweet Pea Chef


  • 2 cups plain Greek yogurt
  • 3 tbsp raw honey melted
  • 1 tsp pure vanilla extract
  • 1/8 tsp sea salt
  • 6 oz fresh raspberries sliced in half
  • 1/3 cup pistachios finely chopped


  1. Line a rimmed baking sheet with parchment paper and then set aside.
  2. In a medium mixing bowl, combine the plain, unsweetened greek yogurt, raw honey, sea salt, and vanilla extract and mix until smooth.
  3. Gently fold in the sliced raspberries.
  4. Pour mixture into the center of the prepared baking sheet and spread to approximately 1/4-inch thickness, taking care to keep as even as possible.
  5. Sprinkle with chopped pistachios and then place into the freezer overnight until completely firm, or for at least 4-6 hours.
  6. Once frozen, break into pieces using your hands.
  7. Any extras can be stored in the fridge for up to two weeks.

Recipe Video

Nutrition Facts
Frozen Greek Yogurt Bark with Raspberries and Pistachios
Amount Per Serving
Calories 128 Calories from Fat 57
% Daily Value*
Fat 6.3g10%
Saturated Fat 0.3g2%
Cholesterol 9.6mg3%
Sodium 70.6mg3%
Carbohydrates 12.9g4%
Fiber 1.9g8%
Sugar 10.2g11%
Protein 6.6g13%
* Percent Daily Values are based on a 2000 calorie diet.