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Best Balsamic Vinaigrette | Only 4 Ingredients!
A Sweet Pea Chef
Want a dressing as fresh as your salad? This post will show you the exact steps to whip up an easy balsamic vinaigrette that you'll want to put on EVERYTHING.
5
from
2
votes
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Prep Time
5
minutes
mins
Cook Time
5
minutes
mins
Total Time
10
minutes
mins
Course
Sauce
Cuisine
American
Servings
2
Calories
349
kcal
Equipment
mixing bowl
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Ingredients
1x
2x
3x
⅓
cup
good quality balsamic vinegar
1
teaspoon
freshly ground black pepper (adjust to taste)
¼
teaspoon
salt (adjust to taste)
¼
cup
good quality olive oil
Instructions
Pour balsamic vinegar in a small mixing bowl and add salt & black pepper.
Wisk well to blend.
Add the olive oil and continue to wisk.
Enjoy!
Nutrition
Calories:
349
kcal
Carbohydrates:
13.1
g
Protein:
4.1
g
Fat:
31.2
g
Saturated Fat:
6.6
g
Cholesterol:
16.7
mg
Sodium:
196.1
mg
Fiber:
1.5
g
Sugar:
9.7
g
Vitamin A:
1000
IU
Vitamin C:
17.3
mg
Calcium:
130
mg
Iron:
1.1
mg
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