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Easy Sweet Cornbread Recipe | This Easy Sweet Cornbread Recipe makes a moist, fluffy and healthy sweet cornbread that can be enjoyed for dinner with a homemade chili | A Sweet Pea Chef

Easy Sweet Cornbread Recipe

This easy cornbread recipe makes a healthy, moist, and fluffy sweet cornbread that is perfect for breakfast, lunch or dinner! Plus get my best tips for how to store cornbread, how to freeze cornbread, how to reheat cornbread, and what to do with leftover cornbread.
Categories Baking, Bread, Breakfast, Clean Eating, Side, Sweet, Vegetarian
Difficulty Easy
Keyword cornbread recipe with corn, sweet cornbread, sweet cornbread recipe
Prep Time 8 minutes
Cook Time 16 minutes
Total Time 24 minutes
Servings 16 squares
Calories 109 kcal
Author Lacey Baier


  • 1/2 cup corn, thawed or fresh
  • 1 cup spelt flour
  • 1 cup yellow cornmeal
  • 2 1/2 tsp baking powder
  • 1 tsp sea salt
  • 1/3 raw honey
  • 1 egg
  • 1 cup unsweetened almond milk
  • 1/4 cup coconut oil, melted and cooled, plus more to grease baking dish


  1. Preheat oven to 400 degrees.
  2. Grease and square baking dish and set aside.
  3. Mash corn using potato masher and set aside.
  4. Combine dry ingredients (spelt flour, cornmeal, baking powder, and sea salt) in a large mixing bowl.
  5. In a separate, smaller mixing bowl, combine the wet ingredients (egg, honey, almond milk, coconut oil and corn).
  6. Add wet ingredients to the dry ingredients and mix well. Try not to over-mix.
  7. Add to the prepared pan and smooth out evenly.
  8. Bake 16-18 minutes, or until an inserted toothpick or knife to the center of the cornbread comes out clean.
Nutrition Facts
Easy Sweet Cornbread Recipe
Amount Per Serving (1 square)
Calories 109 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 3g15%
Cholesterol 10mg3%
Sodium 170mg7%
Potassium 125mg4%
Carbohydrates 14g5%
Fiber 2g8%
Protein 2g4%
Vitamin A 30IU1%
Vitamin C 0.2mg0%
Calcium 54mg5%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.