Heat 1 tbsp. butter in large skillet on medium-high heat. Cook green onion and garlic until tender, approximately 2 minutes. Add parsley, lemon juice, 1/2 cup of the almond meal and spices to the mixture and stir together. Remove from heat. Fold in crab meat until evenly distributed.
Combine parmesan and remaining 1/4 cup almond meal in a shallow dish.