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Easy Homemade Granola
A Sweet Pea Chef
This is a super tasty, easy and versatile granola recipe.
5
from
6
votes
Print Recipe
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
8
Calories
183
kcal
Equipment
mixing bowl
Rimmed Baking Sheet
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Ingredients
1x
2x
3x
3
cups
uncooked rolled oats
not instant
3
tablespoon
coconut sugar
¼
teaspoon
ground cinnamon
¼
teaspoon
sea salt
2
tablespoon
raw honey
¼
cup
coconut oil
½
teaspoon
vanilla extract
⅔
cup
dried fruit (no sugar added, if possible)
I used ⅓ cup dried apricots and ⅓ cup raisins, diced
½
cup
raw almonds
I used whole almonds
Instructions
Preheat your oven to 300 degrees.
In a large mixing bowl combine the rolled oats, coconut sugar, cinnamon and salt.
In a different bowl mix the raw honey, coconut oil and vanilla extract.
Keeping the nuts and dried fruit to the side mix the wet and dry ingredients.
Spread the mixture onto a baking sheet lined with parchment paper and stick in the oven for 10 minutes.
Remove from oven and toss everything around evenly.
Put back into the oven for 7-10 minutes.
Remove from the oven and let cool for 10-15 minutes.
Once cool break up the pieces into a mixing bowl combine with the dried fruit and nuts.
Nutrition
Serving:
0.5
cup
Calories:
183
kcal
Carbohydrates:
38
g
Protein:
6
g
Fat:
13
g
Saturated Fat:
7
g
Sodium:
85
mg
Potassium:
299
mg
Fiber:
5
g
Sugar:
14
g
Vitamin A:
390
IU
Vitamin C:
1
mg
Calcium:
45
mg
Iron:
2
mg
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