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Homemade Vanilla Ice Cream

This Homemade Vanilla Ice Cream calls for just a few ingredients and is quite rich and creamy.
Categories Dessert, Sweets
Difficulty Easy
Keyword homemade ice cream recipe, homemade vanilla ice cream, vanilla ice cream recipe
Prep Time 20 minutes
Cook Time 4 hours 30 minutes
Total Time 4 hours 50 minutes
Servings 5 cups
Calories 90 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • 2 13.5-oz cans full fat coconut milk (approx 3 1/3 cups)
  • 1/2 cup regular unsweetened coconut milk or unsweetened milk of choice
  • 1/3 cup pure maple syrup
  • 2 tsp pure vanilla extract

Instructions

  1. Combine all the ingredients in a large mixing bowl, and stir until mixed well.

  2. Transfer mixture to an ice cream maker. Follow according to your ice cream maker's instructions.

  3. Freeze for at least 3-4 hours prior to serving.

Nutrition Facts
Homemade Vanilla Ice Cream
Amount Per Serving (0.5 cup)
Calories 90 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g5%
Sodium 2mg0%
Potassium 48mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 14g16%
Protein 1g2%
Calcium 33mg3%
* Percent Daily Values are based on a 2000 calorie diet.