Are you looking for a healthy take on the classic caesar salad? Well, look no further! This post will guide you on how to whip up this healthy chicken caesar salad in just 30 minutes!
In a small bowl, combine the greek yogurt, anchovy paste, lemon juice, grated parmesan and ground black pepper to make the dressing. Mix until smooth and then place in the refrigerator while you prepare the chicken.
In a small, nonstick frying pan, heat the olive oil over medium-high heat. Liberally coat the chicken with the kosher salt and pepper. Sauté the chicken until thoroughly browned on each side, approximately 4-6 minutes per side. When it's cooked through, the chicken will release a clear liquid when poked with a fork (as opposed to a pinkish liquid). Remove the chicken from pan and set aside.
Add the dressing to the lettuce and toss well to combine. Transfer to a serving bowl or platter. Cube the chicken and then toss it with the salad along with some whole wheat croutons, if desired.