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Homemade Pizza Dough

For pizza lovers everywhere, making your own crust is a right of passage. This pizza dough recipe is super easy and uses only 5 ingredients!

Categories Bread
Difficulty Easy
Keyword whole wheat pizza dough
Prep Time 5 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 35 minutes
Servings 8
Calories 222 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

  • 2 1/2 cups whole wheat pastry flour
  • 1 tbsp baking powder
  • 1 tsp sea salt
  • 1 cup water
  • 1 tbsp olive oil

Instructions

  1. In a large mixing bowl, combine the whole wheat pastry flour, baking powder, and sea salt, and whisk together until thoroughly combined.

  2. In a separate bowl, combine water and olive oil in and stir to combine.

  3. Slowly add water mixture to the flour mixture, stirring to incorporate. Mix together until a dough forms. The dough should be soft, but not sticky. You can add a little more water if it's too dry, a tablespoon at a time. If it's too sticky, just add a little more flour.

  4. Once the dough has formed into a ball, knead the dough for 5 minutes. Then, roll the dough out into a large circle using a rolling pin or by stretching it with your hands.

Nutrition Facts
Homemade Pizza Dough
Amount Per Serving
Calories 222 Calories from Fat 38
% Daily Value*
Fat 4.2g6%
Saturated Fat 0.6g3%
Sodium 200.6mg8%
Carbohydrates 39g13%
Fiber 1.2g5%
Sugar 1.7g2%
Protein 6.2g12%
Vitamin A 50IU1%
Calcium 10mg1%
Iron 2.3mg13%
* Percent Daily Values are based on a 2000 calorie diet.