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Grilled Chicken Wings With Yogurt Ranch Dip

These grilled chicken wings are the PERFECT appetizer for your summer BBQ and the yogurt ranch dip just makes the meal!
Categories Appetizer, BBQ, Clean, Grill, Snack
Difficulty Easy
Keyword chicken wings dip sauce, grilled ranch chicken wings, yogurt dipping sauce for chicken
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings 4
Calories 336 kcal
Author Lacey Baier of A Sweet Pea Chef

Ingredients

For The Yogurt Ranch Dip:

  • 1 shallot finely minced
  • 1 cup Greek God's Traditional Plain Greek Yogurt
  • 1 tsp apple cider vinegar
  • 1 tsp garlic powder
  • 1 green onion sliced
  • 1 tsp dried dill weed
  • 1 tsp coconut sugar
  • 1/2 tsp sea salt plus more for wings, see below
  • 1/4 tsp ground black pepper

For The Chicken Wings:

  • 2 tbsp olive oil divided
  • 1 tbsp paprika
  • 1/4 tsp cayenne pepper
  • 1/4 tsp garlic powder
  • 1/8 tsp fresh ground black pepper
  • 1/4 tsp sea salt
  • 2 lbs chicken wings/drumettes

Instructions

  1. To make the yogurt ranch dipping sauce, in a medium mixing bowl, combine the Greek God’s Traditional Plain Greek Yogurt, shallot, garlic powder, sliced green onion, dried dill weed, coconut sugar, 1/2 tsp. sea salt, ground black pepper, and apple cider vinegar, and stir to combine.

  2. Place this into the fridge and allow to cool while you prepare the chicken wings.

  3. For the dry rub for the chicken, in a small mixing bowl, combine the paprika, cayenne pepper, garlic powder, ground black pepper, and remaining 1/4 tsp. sea salt and stir to combine.

  4. Drizzle a little olive oil over the chicken wings (I like to also use little drumettes when I make my wings) and toss to coat.
  5. Sprinkle the dry rub over the chicken and use your hands to cover all the surfaces.

  6. To grill the wings, I use my indoor, cast iron grill pan, but you can also easily grill the chicken on an outdoor grill. Heat your grill to medium-high heat and grease the grill with olive oil to prevent the chicken from sticking.

  7. Add the wings on the preheated grill, and then grill, turning occasionally, until the chicken is well browned and no longer pink, about 15-20 minutes.
  8. Remove from the heat and allow to rest for a few minutes, before serving alongside the delicious (and clean!) greek yogurt ranch dipping sauce.

Recipe Video

Nutrition Facts
Grilled Chicken Wings With Yogurt Ranch Dip
Amount Per Serving
Calories 336 Calories from Fat 233
% Daily Value*
Fat 25.9g40%
Saturated Fat 6.8g34%
Cholesterol 171mg57%
Sodium 432.6mg18%
Carbohydrates 4.6g2%
Fiber 0.9g4%
Sugar 2.4g3%
Protein 28.9g58%
* Percent Daily Values are based on a 2000 calorie diet.