If you don't think dinner is complete without a good sauce, this post is for you! This recipe shows you how to cook up a praise worthy, flavorful, and herby Flank Steak With Chimichurri Sauce.
Generously season the steak with salt and pepper. Once pan and oil are hot, add the steak and cook on high for 3-4 minutes, until well-browned. Then, flip over and cook an additional 3-4 minutes until well-browned.
Remove from heat, set on a cutting board and cover with tin foil for 5 minutes.
While the meat is cooking/resting, prepare the Chimichurri Sauce. Combine the parsley, cilantro, red onion, jalapeno, lime juice, garlic, salt, cumin, and coriander seeds in a blender.
Pulse until the mixture is chopped.
Add the olive oil and puree until consistency is smooth, about 1 minute.
To serve, slice the steak into thin slices across the grain and drizzle with a generous helping of the sauce. You can also use the sauce for dipping.