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Healthy Carrot Cake Recipe
Now you can stay on your clean lifestyle and still have your healthy carrot cake recipe, too!
Categories
Cake, Clean, Dessert, Healthy
Difficulty
Easy
Keyword
carrot cake recipe healthy, healthy carrot cake, healthy carrot cake recipe
Prep Time
25
minutes
Cook Time
25
minutes
Total Time
50
minutes
Servings
12
Calories
229
kcal
Author
Lacey Baier of A Sweet Pea Chef
Ingredients
For The Carrot Cake:
1 1/2
cups
whole wheat pastry flour
2
tsp
baking soda
1
tsp
ground cinnamon
1/2
tsp
ground nutmeg
1/4
tsp
ground ginger
1/8
tsp
kosher salt
1/8
tsp
ground cloves
1/4
cup
coconut oil
melted
2
large eggs
1
tsp
vanilla extract
2/3
cup
pure maple syrup
1/2
cup
plain greek yogurt
1/3
cup
plain
unsweetened almond milk
2
cups
carrots
about 3 medium, grated
1/2
cup
raisins
For The Frosting:
1 1/2
cups
plain greek yogurt
2
tbsp
pure maple syrup
1
tsp
vanilla extract
Instructions
Preheat oven to 350 degrees Fahrenheit and coat a 9x13
baking pan
with coconut oil.
In a medium
mixing bowl
, combine the flour, baking soda, cinnamon, nutmeg, ginger, ground cloves, and set aside.
In a separate
mixing bowl
, whisk together the eggs, coconut oil, vanilla extract, pure maple syrup, greek yogurt, and almond milk.
Add the wet to the dry and stir until just incorporated,
Fold in the carrots and raisins.
Bake for 20-25 minutes until toothpick comes out clean.
Allow to cool completely to room temperature before frosting.
To prepare the frosting, stir together the greek yogurt, pure maple syrup, and vanilla extract. Spread on top of the cooled cake.
Let the frosting set for 1-2 hours before slicing and serving.
Recipe Video
Nutrition Facts
Healthy Carrot Cake Recipe
Amount Per Serving (1 g)
Calories
229
Calories from Fat 77
% Daily Value*
Fat
8.6g
13%
Saturated Fat 4.3g
22%
Cholesterol
37.4mg
12%
Sodium
285.6mg
12%
Carbohydrates
33.7g
11%
Fiber 2.9g
12%
Sugar 18.9g
21%
Protein
6.5g
13%
* Percent Daily Values are based on a 2000 calorie diet.